Starbucks EMEA
Ristorazione commerciale
1 Premi
Premio Good Egg
Area geografica: Regno Unito
Categoria: Uova intere o in guscio; Ovoprodotto (liquido o in polvere)
Stato: Impegno
"Since Starbucks first began buying cage-free eggs in 2008, we have made significant progress, increasing our purchases year on year. We are committed to working with our suppliers and licence partners across Europe to achieve 100% cage-free eggs and egg products by 2020, and are delighted to be working in partnership with CIWF on this."
Sara Bruce-Goodwin, Vice President Research & Development