Dodu Rotisserie Francaise

"At DODU, we strongly believe in the importance of eating good food that is ethically right: you are what you eat. Selecting food with high standards is not only a selling point for our customers, it is the base of all the values of our company. As a restaurant, we are a connecting point between the farms and the consumers, having this responsibility we decided to be a change agent, advocating for more welfare and respect of nature. By doing so, we hope to bring more awareness to the consumers and get them to implement stronger ethic in their every day consumption."

Hugo de Mondragon, Director